What Is A Butcher Knife And Understand Its Different Uses?
When it comes to cutting or other related activities in the kitchen or other places, knife plays a vital role in all the times. If the people are considering the types of knives, there are several models and designs of knives available currently in the market for the various purposes. By this way, a butcher knife is a special kind of knife which is especially designed and also used for the dressing or butchering of the animal carcases. Visit here: http://steakknivesreview.com for details.
Types of the butcher’s knife:
The butcher’s knife is actually a specialty meat cutting knife which is basically coming with the special profile to cut the meats. It has the robust blade functions in order to provide excellent uses for stripping, cleaving, chopping heads off the fishes, and also cutting meats. The users should have to select the butcher knife which is well made and totally sturdy with the keen edge that always retains its better sharpness. There are also some types of butcher’s knives available for the different activities. They include,
• A boning knife – It basically helps cutting and also slicing the meats away from meat bones, fish and also poultry. This type of boning knife is slightly flexible in order to make ease a removal of the animal bone. At the same time, it has a thin and long blade which is suitable for the specific work.
• The chef’s knife – This kind of butcher’s knife is actually used to cut the meats but it is also used as the general utility knife in the kitchen. In this category, there are several types such as German, French and also Japanese chef’s butcher knives.
• The carving knife – It is basically used to cut the cooked meat into the thin slices. It usually contains a blunt or rounded point with the granton or scalloped edge for improving the smooth cutting without tearing.
• A skinning knife – This butcher knife is basically used to remove the animal’s skin and it must be very fine and keen for this action.
Uses of the butcher knife:
During the meat and other cutting actions, all the chefs are suggested to avoid using the marble or any other similar kind of very hard surfaces which will cause damage to the blades. This is why it is highly recommended using only the wooden surface which is tough enough and also safe to use the butcher knife for any cutting and butchering action. It will provide enough protection to the blades and safeguard the knife.
Even though the butcher knives and cleavers will cut through the bone, they must not be exceptionally used for the large or thick bones. It is possibly suggested to cut only between the bones instead through them to increase the life of the butcher knife’s blades. For the safety and long life of the blades, all the experts are suggested only the hand washing and don’t use dishwasher. Don’t soak the butcher knife and you have to clean it gently using the warm soapy water.